- Garments Cutting Machine
- Plotting Inkjet Machine
- Plotting Cutting Machine
- Straight Knife Cloth Cutting
- Round Cloth Cutting Machine
- Band Knife Cutting Machine
- End Cutter Machine
- Tape Cutter Velcro Cutter
- Fabric Drill Machine
- Fabric Cutting Machine
- Cordless Cutter Machine
- Laser Cutting Machine
- Numbering Machine
- Cutting Machine Accessories
- Industrial Sewing Machine
- Lockstitch Sewing Machine
- Chain Stitch Sewing Machine
- Hand Stitch Sewing Machine
- Blind Stitch Sewing Machine
- Hemstitch Picoting Sewing Machine
- Overlock Sewing Machine
- Interlock Sewing Machine
- Multi-needle Sewing Machine
- Button Attaching Sewing Machine
- Bar Tacking Sewing Machine
- Button Holder Sewing Machine
- Zigzag Sewing Machine
- Heavy-duty Sewing Machine
- Garments Finishing Equipment
- Steam Iron
- Steam Generator
- Vacuum Ironing Table
- Iron Table foam
- Compact Fusing Press Machine
- Straight Linear Fusing Press Machine
- Heat Press Machine
- Thread Thrum Sucking Machine
- Needle Detector Machine
- Plastic Staple Attacher Machine
- Button Attaching Machine
- Fabric Inspection Machine
- Thread Trimmer Machine
Dairy Equipment
Dairy equipment refers to a wide range of machinery, tools, and instruments used in the processing and production of dairy products. These products primarily include milk, cheese, butter, yogurt, and various other dairy-based items. The equipment is designed to handle different stages of dairy processing, ensuring efficiency, quality, and safety throughout the production process.
- Milking Machines: These machines automate the milking process, allowing for faster and more hygienic milk extraction from dairy animals like cows, goats, and sheep.
- Pasteurizers: Pasteurization is a process of heating milk or dairy products to eliminate harmful bacteria and pathogens while preserving essential nutrients. Pasteurizers come in various types, such as batch pasteurizers and continuous-flow pasteurizers.
- Separators: Dairy separators are used to separate milk into cream and skim milk by centrifugal force. The cream can be used for butter production, while skim milk is used in various dairy products.
- Homogenizers: Homogenization is a process that breaks down milk fat globules to prevent cream separation and create a smooth and consistent texture in milk and other dairy products.
- Cheese Vats and Cheese Presses: These are used in cheese production. Cheese vats are large containers used for coagulation and curd formation, while cheese presses help in removing excess whey and shaping the cheese.
- Butter Churns: Butter churns are used to agitate cream to separate the fat and create butter.
- Yogurt Makers: Yogurt makers help in fermenting milk with specific bacteria to produce yogurt.
- Dairy CIP (Clean-in-Place) Systems: These automated systems clean and sanitize the dairy equipment to maintain high hygiene standards.
- Milk Storage Tanks: Large stainless steel tanks designed to store and refrigerate milk before processing or distribution.
- Dairy Packaging Machines: These machines are used for filling and packaging dairy products into various containers like bottles, cartons, and pouches.
- Cooling and Refrigeration Systems: These systems ensure that dairy products are stored at the proper temperature to maintain freshness and extend shelf life.
- Dairy Processing Control Systems: Modern dairy equipment often includes sophisticated control systems to monitor and regulate the production processes, ensuring consistency and quality.
